- Role details:
- Job role: Kitchen Porter /Hospitality Assistant
- Location: Southampton
- Rates: £12.21 - 16.24 per hour
- Client name: Waitrose/ JLP
- Job Type: Zero hours contract (Ad hoc/bank staff)
Duties and Responsibilities:
- Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
- Sweep and mop floors
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils, and cutlery
- Take out the rubbish
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
- Strong time management skills to prioritize tasks effectively
- Excellent organizational skills with attention to detail
- Willingness to learn new skills and adapt to changing priorities
- Work well within a team and communicate openly with others
- Build relationships with colleagues to create a team spirit, having fun and celebrating success
- Be at work on time, well-presented and ready to be a brand ambassador
Note: Level 1 Food and Hygiene Certificate required - If you don't already have the certificate, we can help you obtain one for a fee of £18 - the certificate will be valid throughout the UK.
Benefits:
- Flexible working days (dependant on demand)
- Holiday pay
- Pension opportunities
- On site training
Thank you.
Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy.
